WebFeb 4, 2008 · Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Nutrition Facts Serving Size 3 oz Amount Per Serving Calories 216 % Daily Values* Total Fat 17.1g 22% Saturated Fat 6.898g 34% Trans Fat - Polyunsaturated Fat 0.621g Monounsaturated Fat 7.501g Cholesterol 61mg 20% Sodium 57mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% … WebFat 60 g 7/67g left Sodium 2215 mg 85/2300mg left Cholesterol 225 mg 75/300mg left Nutritional Info Carbs 0 g Dietary Fiber 0 g Sugars 0 g Fat 7 g Saturated 2.5 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 22 g Sodium 85 mg Potassium 0 mg Cholesterol 75 mg Vitamin A 0 % Vitamin C 0 % Calcium 2 % Iron 15 %
Chuck Short Ribs, Boneless - Beef - It
Webcut nutrition Beef provides 10 essential nutrients including protein, zinc, iron and many B vitamins. This makes beef a nutrient-rich solution for satisfying appetites while providing more nutrients in fewer calories than many other foods. Cuts vary slightly in their nutrient content depending on their location on the carcass. Web• Ground chuck beef • 80% lean/20% fat • 100% pure with no additives or preservatives • Great for making burgers, tacos and more Nutrition and ingredients Nutrition Facts 4 servings per container Serving Size 4.00 oz Amount Per Serving Calories 290 % Daily Value * Total Fat 22g 34% Saturated Fat 9g 45% Trans Fat 1.5g Cholesterol 75mg 25% … garth modesto bee
Calories in Beef Stew Meat and Nutrition Facts - FatSecret
WebAug 3, 2024 · Chuck roast is a tough cut of meat that often includes part of the blade bone, and it's cut in a cylindrical or oblong shape in which the grain runs in the same direction as the long side of the meat. Chuck steak is that same piece of meat but cut into one- to three-inch-thick slices. Varieties of Chuck Steak WebChuck Short Ribs, Boneless. Also Known As: Boneless Braising Ribs; Boneless Short Ribs; Chuck Boneless Short Ribs; English Short Ribs; Middle Ribs. A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Boneless version of IMPS item number 130. WebBeef, raw, select, separable lean and fat, chuck for stew contains 140 calories per 113 g serving. This serving contains 4.5 g of fat, 25 g of protein and 0.2 g of carbohydrate. The … garth mix