WebSep 29, 2024 · 4tbsp brandy or rum, plus extra for soaking 250g unsalted butter 250g soft brown sugar 4 eggs, beaten 250g plain our 1tsp grated nutmeg 1tsp mixed spice 50g almonds zest of 1 lemon zest of 1 large orange 2tbsp black treacle To decorate: 500g pack golden marzipan 300g icing sugar, plus extra for dusting 2tbsp apricot jam 50g egg whites Web1⁄2 cup butter (room temperature) or 1/2 cup shortening (room temperature) 1 cup dark brown sugar, firmly packed 1 teaspoon lemon extract 2 large eggs 1⁄2 cup molasses 2 cups all-purpose flour 1⁄2 teaspoon baking soda 1 teaspoon cinnamon 1⁄2 teaspoon allspice 1⁄2 teaspoon mace 1⁄4 teaspoon ground cloves 1⁄2 teaspoon salt 1⁄2 cup milk
Traditional British Christmas Cake - Bake It With Love
WebThis is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can... WebFeb 23, 2024 · Directions Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. china round metal grate
Dark Christmas Cake Recipe - bakerrecipes.com
WebOct 20, 2024 · How to Make a Rich Fruit Cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Pour over the brandy and orange juice and mix well. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Stirring occasionally. WebJul 27, 2024 · Prepare fruit mixture a day in advance. Combine fruits and nuts in a large bowl with brandy, vanilla, and molasses. Cover tightly and let stand overnight or up to … WebPreheat the oven to 160C. Line a 24cm cake tin with several layers of greaseproof or brown paper. In a large bowl, beat the butter and sugar well until light and creamy. Add the eggs one at a time ... grammarly ipad