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Baked Fish with Lemon Cream Sauce @ TotallyChefs
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Creamy Garlic Butter Tuscan Salmon - Cafe Delites
WebFeb 11, 2024 · Make the sauce. 5. Place 4 tablespoons of butter, ¼ cup of cream, 2 minced garlic cloves, one tablespoon of mustard and 1 ½ tablespoons of lemon juice in a microwave proof jug or bowl. Season … WebRemove the fish carefully using an egg flipper or a fish spatula and place on heated serving plates. Step 3 Deglaze pan with white wine, add the lemon zest, add the chopped shallots into the sauce. WebApr 12, 2024 · Directions: Brush the olive oil over the fish fillets and then cover generously with the seasoning mix. Heat a heavy skillet over medium-high heat. Add the fish to the hot pan and cook for 3-4 minutes until the fish is nicely browned and … tsunami investment company