WebPagliata (or, in Roman dialect, Pajata) is a traditional Roman dish primarily using the intestine of a young calf ( Tripe ). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing . It is usually plaited for serving. Characteristic [ edit] It is of traditional use in Roman cuisine. WebЗначення pagliata в італійська словнику із прикладами вживання. Синоніми для слова pagliata та переклад pagliata на 25 мов.
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WebThe character ' (Apostrophe) is represented by the Unicode codepoint U+0027. It is encoded in the Basic Latin block, which belongs to the Basic Multilingual Plane. It was added to … Rigatoni con la pajata is a classic dish of the Roman cuisine. The dish can be found in some traditional trattorias in Rome. Pajata is the term for the intestines of an unweaned calf, i.e., only fed on its mother's milk. The intestines are cleaned and skinned, but the chyme is left inside. Then the intestine is cut in pieces 20–25 cm long, which are bound together with white thread, forming rings. When cooked, the combination of heat and the enzyme rennet in the intestines coagulates … hours carters
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